Our Batches
| Name | Description: | Status |
| Barley 1:1:1:1:6 | 100% malted barley fermented with French saison yeast.. Distilled using our pot still and 4 plate copper column. Matured on English and American oaks. | released 18-03-2019 |
| Single GrainWhisky1:11:1:29:37 | 51% rye and 49% barley, fermented on a combination of French saison and mead yeasts. | released 09-09-2023 |
| Cane 1:4:3:1:2 | South American molasses fermented for three weeks on a mix of mead and distillers yeasts. Distilled using the pot and 4 plate column combination then rested for 2 months on American oak. Re-distilled through our 12 plate column. | released 25-04-2019 |
| Mixed grain 1:6:1:4:4 | A blend of our grain distillates so far. Barley, rye & wheat. | released 01-06-2019 |
| Rye 2:2:1:6:38 | Our Rye distillate matured using a mix of English oak and American oaks. The ex-US whisky cask was previously used to age Ethiopian green coffee beans. | released 29-06-2021 |
| Rye 1:2:1:5:9 | The same Rye distillate that spent time on British oak spindles and an American oak cask Canton tea used to age Big Red Robe oolong tea leaves. | released 01-02-2020 |
| Wheat 1:3:1:4:5 | 70% malted wheat and 30% malt barley initially matured using British oak spindles and finished in 30 litre English chestnut casks. | released 05-09-2019 |
| Mixed Grain 2:12:1:11:9 | Second release of Mixed Grain. Blended for Box-E restaurant in Bristol. | released 16-03-2020 |
| Barley 2:17:1:1:11 | An expression of barley. Malt, raw, dark, chocolate and smoked to be exact. | released 27-07-2020 |
| Smoked grains... | 50% beech smoked barley, 50% oak smoked wheat. Not sure what we are going to do with it yet but it smells awesome. | ageing |
| Corn 1:5:1:22:36 | A blend using 5 different charred spindles and our new Andean oak casks. | released 04-05-2022 |
| Oat 1:21:1:1:50 | A mash bill of malted oats and malt barley (70/30) fermented using mead and distillers yeasts blended with our 100% malt spirit for the first Circumstantial Oat release. | released 01-04-2023 |
| Single Grain Whisky1:10:1:2:37 | Our signature barley distillate. Akin to Irish Pot Still in style with the use of a portion of raw barley alongside the malt. 85/15 malt/raw. | released 05-09-2022 |
| Single Grain Whisky1:14:1:2:36 | A blend of malt wheat and malt barley (70/30). Fermented on Bavarian wheat yeast and French saison yeast. | released 04-05-2023 |
| Mixed Grain 3:19:1:14:17 | Our third release of Mixed Grains. Blended with and for the fine folk at The Hideout whisky hideout in Bath. | released 16-11-2020 |
| Barley 3:20:1:23:37 | Our third Barley grain spirit release. Combining dark malts, smoked malts, oat and both our barley mash bills. | released 02-11-2022 |
| Rice 1:8:1:8:21 | A one-off experiment! 70% crushed rice and 30% malt barley fermented for 14 days on British ale, mead and distillers yeasts. | released 25-05-2021 |
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